For many travelers, discovering a destination goes beyond visiting its famous landmarks. It can happen over a shared meal, through a local craft, or in the quiet moments spent talking after a long day of exploring. In Da Nang, lâuphai brings these simple experiences together through the flavors of Hue, Vietnamese hospitality, and a thoughtfully designed space.
A recognized destination for travelers
For visitors exploring Da Nang, choosing where to eat can be part of the journey itself. A comfortable setting, attentive service, and a menu that introduces local flavors can turn an ordinary meal into a memorable part of the trip.
On August 5, 2026, lâuphai was recognized by the Da Nang Department of Culture, Sports and Tourism as a food and beverage establishment meeting the standards for serving tourists, under Decision No. 1312/QĐ-SVHTTDL. The recognition reflects lâuphai’s efforts to create a dining environment that welcomes both local diners and visitors to the city.

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More than a place to sit down for a meal
The experience at lâuphai begins with its surroundings. Rather than being limited to a single dining area, the restaurant offers different spaces designed for different occasions.
One area accommodates around 150-200 guests, while another can welcome approximately 300-400 people. This makes the restaurant suitable for everything from family meals and gatherings with friends to larger tour groups visiting Da Nang together.
The lâuphai space also features several interesting corners, including a unique display of sewing machines. It makes for a distinctive photo spot where guests can easily capture a few memorable moments during their visit.

There is also a café area where guests can slow down with a cup of Hue salted coffee, one of the city’s most recognizable coffee creations. Later in the day, the rooftop offers a more relaxed setting, where visitors can sit back and watch Da Nang shift into its evening rhythm.

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Traditional Hue flavors, served with a contemporary touch
At the center of lâuphai is its cuisine, inspired by the everyday flavors and culinary heritage of Hue. The menu brings together familiar Vietnamese dishes such as clay-pot rice, Hue beef noodle soup, water fern cake, rice dumpling cake and baby basket clams rice. Each dish reflects a different part of Hue’s food culture, from comforting everyday meals to delicate traditional specialties.
Ingredients and presentation are carefully considered while keeping the character of the original flavors. For travelers unfamiliar with Hue cuisine, the menu offers an opportunity to discover the region through dishes that are deeply connected to its culinary traditions.

In addition to à la carte dishes, lâuphai also offers set menus based on the number of guests, making them ideal for family meals or gatherings with friends.




To finish, guests can enjoy Hue sweet soup, a gentle and familiar dessert from the former imperial capital. Its delicate sweetness offers a fitting end to a meal centered around the flavors of Central Vietnam.
Yet food is only one part of the experience. At lâuphai, service is approached with the same care as the dishes themselves. A warm welcome, thoughtful attention, and an unhurried atmosphere allow guests to feel comfortable throughout their meal.

For lâuphai, preserving Hue cuisine is not simply about keeping traditional dishes alive. It is about creating opportunities for people to come together, discover familiar flavors in a new setting, and experience a small part of Hue while staying in Da Nang.
For travelers looking to experience more than the usual sightseeing itinerary, lâuphai offers a gentle introduction to Hue through food, culture, and Vietnamese hospitality – a place to taste, explore, and create memories along the way.
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Contact Information:
– Address: 401-403-405 Tran Hung Dao Street, Da Nang, Vietnam
– Directions: https://maps.app.goo.gl/vBvEED1GrkPFQbjc7
– Opening Hours: 7:00 AM – 10:00 PM
– Reservation Hotline: 1900 2212
– Website: https://lauphai.com/dat-ban

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